Our Product
Domestic Brand
International Brand
Introducing Lazatta and Minyakita, your perfect partners for a healthier lifestyle. Lazatta, our premium non-cholesterol cooking oil, is crafted for those who seek the finest quality and a healthier choice for their meals. It’s designed to bring out the best flavors while ensuring heart-friendly benefits for you and your family. For everyday cooking, Minyakita offers an affordable and equally healthy alternative, bringing the same non-cholesterol goodness to every kitchen. Whether you prefer premium or budget-friendly, both brands are committed to making nutritious meals accessible to everyone. Choose wisely, choose health. Choose Lazatta and Minyakita!
Introducing CHOISI and VALINN, two premium non-cholesterol cooking oils crafted for the global market. CHOISI represents elegance and purity, offering a superior cooking experience with the highest quality ingredients to bring out the best in your culinary creations. VALINN, equally premium, ensures heart-healthy benefits without compromising on taste, making it the ideal choice for those who value both flavor and wellness. Both brands are dedicated to providing a healthier, refined alternative for kitchens around the world. Elevate your cooking with CHOISI and VALINN—where excellence meets health!
General Specification
Usually also called as Palm Olein or Cooking Oil or Vegetable Oil.
CP10
• Free Fatty Acid (FFA, As Palmitic): Maximum 0.1%
• Moisture & Impurities (M&I): Maximum 0.1%
• Iodine Value (IV): Minimum 56
• Color (Lovibond, 5¼” Cell): Maximum 3.0R
• Slip Melting Point: Maximum 24°C
• Cloud Point (CP): Maximum 10°C
CP8
- Free Fatty Acid (FFA, As Palmitic): Maximum 0.1%
- Moisture & Impurities (M&I): Maximum 0.1%
- Iodine Value (IV): Minimum 58
- Color (Lovibond, 5¼” Cell): Maximum 3.0R
- Slip Melting Point: Maximum 24°C
- Cloud Point (CP): Maximum 8°C
CP6
• Free Fatty Acid (FFA, As Palmitic): Maximum 0.1%
• Moisture & Impurities (M&I): Maximum 0.1%
• Iodine Value (IV): Minimum 60
• Color (Lovibond, 5¼” Cell): Maximum 3.0R
• Slip Melting Point: Maximum 24°C
• Cloud Point (CP): Maximum 6°C